Wednesday, January 16, 2013

A dozen chooks

A few weeks back, I made cake pops for the first time!

I made a dozen chooks :)

I used the red velvet cake recipe that I've made previously. Once the cake was cooled, I crumbed it up and added about 2-3 tablespoons of Philly chocolate frosting. Rolled them up into balls and refrigerated. Then I dipped a cake pop stick into white chocolate and into the cake ball. Refrigerated once again so they became stable.

Then the fun part! Decoration! Hehe

I pre-piped and coloured some white chocolate to make the features of the chickens a few days prior.


1 comment:

  1. So cute! Will try this this Easter! Cheers