Wednesday, January 16, 2013
I made a dozen chooks :)
I used the red velvet cake recipe that I've made previously. Once the cake was cooled, I crumbed it up and added about 2-3 tablespoons of Philly chocolate frosting. Rolled them up into balls and refrigerated. Then I dipped a cake pop stick into white chocolate and into the cake ball. Refrigerated once again so they became stable.
Then the fun part! Decoration! Hehe
I pre-piped and coloured some white chocolate to make the features of the chickens a few days prior.