Sunday, April 26, 2009

Apple custard crumble

The spare crumb mixture (see previous post) was used to make an apple custard crumble. I don't have a photo of it unfortunately, so you'll just have to use your imagination. :P

This is a pictureless recipe. :(

Apple custard crumble
Makes a small-medium sized dish

2 apples, peeled, sliced
1 tsp sugar
2 tbsp vanilla custard powder
2 tsp sugar
1 cup milk
remaining crumb mixture
cinnamon
water/lemon juice (I didn't have any lemon juice)

Preheat oven to 180C.
Grease the bottom of a small-medium baking dish.
Line apples at the bottom.
Sprinkle water/lemon juice over apples along with 1 tsp sugar and cinnamon.
In a bowl, microwave custard for 45secs. Or until slightly thick.
Pour over apples.
Add crumb topping.

Bake at 180C for 45mins or until cooked. Check to see if apples are softened. The topping should brown a bit as well.

Serve hot. Enjoy!

No comments:

Post a Comment

Post a Comment