Sunday, November 22, 2009

Apple and banana muffins, café style

What to do with over ripe bananas?
Mash them of course! :)

And put them in muffins! Yum yum~

Apple and banana muffins - café style
Makes 12 large muffins

3 cups self raising flour
2 tsp baking powder
3/4 cup sugar
1 tbsp cinnamon

3 ripe bananas, mashed
3 small apples, peeled and diced

2 eggs
1 1/2 cups milk
1 tsp vanilla extract
3 tablespoons margarine, melted and cooled

Sift dry ingredients together.
Create a well in the centre, add liquid ingredients.
Mix until combined.

Add banana and apple and combine. Do not overmix.

Scoop into lined muffin trays.

Bake in a preheated 180C oven for 15mins. Then turn down to 160C and bake for another 10-15mins or until cooked.

Cool on a wire rack before serving.

1 comment:

  1. These sound delicious. I will bake them 2morrow and let you know how I went.