Fatty panda :P Hehe~
Red velvet cake
600g caster sugar
8tsp red food colouring
4 tsp vanilla extract
600g self raising flour
Cream butter and sugar. Add egg and mix.
Combine red dye, cocoa, vanilla and a bit of milk together to form a smooth paste.
Add to butter mixture.
Mix and add flour alternating with milk until well combined.
Pour into a greased Wilton Cuddly Bear Pan.
Bake for 50mins in a preheated 170C oven.
Remove and allow to cool before frosting. I used the new Philly frosting in chocolate and lemon. You'll need 1 tub of chocolate and 1.5 tubs of lemon.
I also made some panda chocolate using a chocolate mould I got in HK earlier this year. Gotta love pandas!