Tiny teddy cupcakes

There's grumpy, happy, silly, sleepy and fatty. Well, I thought he was called fatty.. until I was told that it was hungry. :P Tiny teddies are cool~ The honey flavour is the best. I can't believe they've made tiny teddies with 100s and 1000s now. Eek. How horrid would that taste? Extra diabetes for children?!


Red velvet tiny teddy cupcakes
Makes 34 baby cupcakes

150g self raising flour
90g sugar
40g butter
20g cocoa powder
2 tsp red food dye
1 tsp vanilla extract
125ml milk
1 egg

cream cheese frosting
chocolate tiny teddies

Preheat oven to 170C.

Mix cocoa, red dye, vanilla extract and some of the milk, to form a paste.

Beat butter and sugar until light and creamy.
Add in egg.

Sift flour in a large bowl.

Add in butter mixture, milk and cocoa paste.
Mix on low speed until just combined. Mix on medium speed for 2mins.

Bake for 15mins or until cooked.

Allow to cool before applying cream cheese frosting.

All about chocolate

I made baby cupcakes. What better than bite-sized cupcakes? I mean, if you like it, you can have another. If you don't, then there's no need. And plus, miniature things are always adorable. :P


The cupcakes were all the same. Oddly enough, the ones with grated chocolate on top disappeared faster. Haha..


I suppose this one doesn't tempt you as much as the one below.


Baby chocolate cupcakes with chocolate frosting
Makes about 48

125g butter, softened
1 tsp vanilla extract
2/3 cup sugar
2 eggs
1 cup self raising flour
1/2 cup milk
1/2 cup cocoa

some chocolate frosting
grated chocolate

Preheat oven to 160C.

Combine all ingredients under low electric mixing speed.
When thoroughly mixed, increase to high speed for a minute or so.
Spoon batter into patty lined cupcake moulds, 75% full.

Bake for about 12 mins per tray or until cooked.

Leave to cool in tray before removing onto cooling rack.
Decorate with chocolate frosting, ganache, icing etc.


The cupcakes turned out very light and moist. :D