This year, I'm at home and was able to make things! Yey~
I started off making kueh bangkit.. which turned out as a bit of a fail because I ran out of tapioca starch. So instead of my usual little men, this was all I made:
Pineapple tarts again:
Agar goldfish, using the fish mould I got 1.5years ago in Singapore :)
And my attempt at Zumbo's macarons. I didn't realise his recipe was in bulk.. so I made a bit too many. I made pandan macarons with white pandan chocolate ganache/pandan custard! :) I used pandan paste, that's why they're that colour. I don't really like it though. I should've made them more green.. :/
Oh. And I also made some ice creams (not really Lunar New Year related). Yam and green tea. :D
Anywho, this will pretty much be the last amount of baking/cooking I'd be doing for a while.. (apart from M's cupcakes which I'll make tomorrow night). Then I'm off to HK and South Korea! Weee~ Hello Winter #1 of 2012! Glad to escape the burning sun for 3 weeks. :) And can't can't wait to get to Korea! :D
Your pandan macarons look great!! (I have that same Zumbo cookbook but have been too scared to try any of his recipes!!) keep up the blogging :) coz i love reading it! oh and have fun in HK and KOREA!!! (2 places i really wanna go tooo)
ReplyDeletewhat a large cake archive! I like your blog.
ReplyDeleteTake care...
Ayse